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Sold by: HKL Distributing
Sold by: HKL Distributing
(314 ratings)
87% positive over last 12 months
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Buffalo 15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415

4.3 4.3 out of 5 stars 393 ratings

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15 Quart
QCP415 - 15 Quart

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About this item

  • Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
  • German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
  • Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
  • Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
  • Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. Designed and manufactured in Malaysia.

Customer ratings by feature

Safety Features
5.0 5.0
Heat distribution
5.0 5.0
Easy to clean
4.6 4.6
Easy to use
4.5 4.5

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$329.00
Get it as soon as Sunday, Mar 31
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This Item
Buffalo 15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415
BUFFALO Buffalo 15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415
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25quart pressure canner cooker and cooker with cooking rack canning pressure cooker with gauge Explosion proof safety valve Extra-large size great for big canning jobs,Induction cooker can sense
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Price$329.00$149.99$119.99-6% $150.25
List:$159.99
$158.99$148.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Safety Features
5.0
4.5
4.7
4.4
4.0
4.1
Heat distribution
5.0
4.6
4.6
4.4
3.8
4.2
Lock Feature
4.5
4.7
3.8
3.6
4.1
Easy to use
4.5
4.4
4.6
4.4
Sturdiness
3.4
3.9
4.5
Sold By
HKL Distributing
WANHONG
Landers USA Inc
Amazon.com
Amazon.com
XQIDA
capacity
14.2 liters
12.6 quarts
15.8 quarts
23 quarts
16 quarts
25 liters
operation mode
Manual
Automatic
Manual
Manual
Automatic
Automatic
control method
touch
touch
touch
touch
touch
touch
material
Stainless steel
Stainless steel
Aluminum
Stainless steel
Aluminum
Aluminum
dishwasher safe
weight
11 pounds
10.9 pounds
14 pounds
3.53 ounces

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Type: Stovetop
Special Features: Gas Stovetop Compatible
Item Depth Front To Back: 15.0 in & above
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From the brand


Product Description

Pressure cooker 8-15 L_5
Pressure cooker 8-15 L
Pressure cooker 8-15 L

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Buffalo

Buffalo 15 Quart Pressure Cooker Stainless Steel - Large Canning Pot with Lid for Home, Commercial Use - Easy to Clean Induction Stove Top Pressure Canner, Can Cooker - SG Certificate QCP415


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Customer reviews

4.3 out of 5 stars
4.3 out of 5
393 global ratings

Customers say

Customers like the quality, size and ease of use of the pressure cooker. For example, they mention it's heavy duty, easy to install and use, and has a cool looking design. Customers are also impresseded with ease of cleaning, and efficiency. That said, opinions are mixed on the value and weight.

AI-generated from the text of customer reviews

64 customers mention52 positive12 negative

Customers like the quality of the pressure cooker. They say it's a great product, very safe, and heavy duty. The silicone material is sturdy, and it works great on pressure tough meat like turkey and beef. It heats up fast and runs good, and the closing mechanism is super heavy duty, making it easy to use. Overall, customers are pleased with the functionality of the canner.

"...; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed)...." Read more

"...The pressure guage works very well...." Read more

"...Otherwise, an attractive and solid unit. Will update reviews after I've used them.Consider this review to be generally positive for now...." Read more

"...OPENED it up and had delicious tender beans from start to finish in 45 mins total.Unbelievable. Pintos used to take all day...." Read more

14 customers mention11 positive3 negative

Customers like the size of the pressure cooker. For example, they say it's big, fits on a regular large burner, and is the right size for their kitchen. Some mention that it'll fit in their dishwasher. Overall, most are satisfied with the size and quality of the product.

"...almost twice the size of a normal pressure cooker, plus it will fit in my dishwasher...." Read more

"...Fits on a regular large burner on any electric glass stove top. High quality stainless steel! Worth the price, you get what you pay for!" Read more

"For a family of 6, this was the right size pressure cooker for our kitchen. It works great on pressure tough meat such as turkey and beef...." Read more

"...It's huge so I have to tip it over the sink and spray rinse the inside.-..." Read more

12 customers mention12 positive0 negative

Customers find the pressure cooker very easy to use, simple, and convenient. They also mention that it works as stated, is heavy duty, and has a nice finish. Customers also mention it's easy to install and lock and load.

"Pressure guage arrived quickly and was easy to install. The pressure guage works very well...." Read more

"...SIMPLICITY please!!!Very easy clean up. Very easy to lock and load too!!! I love my new machine!Next will be canning...." Read more

"...As oppose to some other pressure cookers that I have used, it is easy to operate and doesn't require an Engineering degree to do so...." Read more

"For a small family this size (8 gallon) is convenient. A usual pressure cooker is heavy but this is light but sturdy...." Read more

11 customers mention11 positive0 negative

Customers like the appearance of the pressure cooker. They mention it's a cool looking, good designed, and has a nice finish. Some say the fit and finish are a beautiful high polished stainless, and it'll be a great addition to the kitchen.

"...Otherwise, an attractive and solid unit. Will update reviews after I've used them.Consider this review to be generally positive for now...." Read more

"...The fit and finish are a beautiful high polished stainless. My first test was two cups of water on a portable induction burner...." Read more

"...Without that, it's just a cool looking, but essentially useless vessel to those of us who plan to do more than just pressure can." Read more

"...Update 02NOV2018: Yes this is a great addition to the kitchen, as a first try we decided to cook a turkey breast...." Read more

9 customers mention9 positive0 negative

Customers find the pressure cooker easy to clean.

"...It's easy to clean...." Read more

"...SIMPLICITY please!!!Very easy clean up. Very easy to lock and load too!!! I love my new machine!Next will be canning...." Read more

"...pressure cooker so far: I can make whatever I want and it is very easy to clean up...." Read more

"Use it every week. Large enough to can with. Induction capable, easy to clean, YES. Live in Colorado boiling point is impossible..!..." Read more

9 customers mention9 positive0 negative

Customers are satisfied with the efficiency of the pressure cooker. They mention that it saves time and gas, and works great for what they need it for. Some say that it shows up very quickly.

"...This makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars...." Read more

"...made with the pressure cooker had better flavor, plus the pressure cooker is much faster...." Read more

"...Performance was perfect! The unit and I will be canning for many years." Read more

"...It does it all perfectly. Cooks efficient and fast for a pressure cooker of this size almost 16 qt...." Read more

20 customers mention8 positive12 negative

Customers are mixed about the value of the pressure cooker. Some mention that it's well worth the price, while others say that it is very expensive and not worth the money. They also mention that the product has a cost-cutting construction and is not NSF certified.

"...The 35L pressure canner is a very expensive product and it did not include this essential part needed for pressure canning." Read more

"...If you intend to can, try and find a Presto 16 quart. They are less expensive, hold 7 quart jars, have a pressure guage, removable bottum plate..." Read more

"...WHY THIS CHEAP, COST-CUTTING CONSTRUCTION ON YOUR MOST EXPENSIVE MODEL???..." Read more

"...High quality stainless steel! Worth the price, you get what you pay for!" Read more

9 customers mention5 positive4 negative

Customers have mixed opinions about the weight of the pressure cooker. Some mention that it's not too heavy, while others say that it is very heavy when full of bones and water.

"...Expensive but I'm happy to pay a bit more if I get something for it. Heavy and heavy duty with several safety features each backing up the other...." Read more

"...It's VERY HEAVY when full of bones and waterThis makes preparing large amounts of food easy and efficient...." Read more

"...Though it is big, it's not too heavy...." Read more

"...This pressure cooker is now a worthless paper weight. Paid $429.00 for a paper weight. Unbelievable." Read more

My first pressure cooker! I'm impressed!
5 Stars
My first pressure cooker! I'm impressed!
I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup.Some call-outs:- 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually)- It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside.- The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care- There is a max line for dry beans about 1/3 of the way up the pot- There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle- It's VERY HEAVY when full of bones and waterThis makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars.UPDATE: 7/16/2018This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker.My Bone Broth Ratio:- Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough)- 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies)- 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere)- I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after.- I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could).The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful.
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Top reviews from the United States

Reviewed in the United States on September 29, 2017
Size: 32 QuartColor: QCP430 - 32 QuartVerified Purchase
Customer image
5.0 out of 5 stars My first pressure cooker! I'm impressed!
Reviewed in the United States on September 29, 2017
I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup.

Some call-outs:
- 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually)
- It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside.
- The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care
- There is a max line for dry beans about 1/3 of the way up the pot
- There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle
- It's VERY HEAVY when full of bones and water

This makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars.

UPDATE: 7/16/2018

This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker.

My Bone Broth Ratio:
- Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough)
- 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies)
- 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere)
- I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after.
- I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could).

The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful.
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83 people found this helpful
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Reviewed in the United States on October 28, 2020
Size: 15 QuartColor: QCP415 - 15 QuartVerified Purchase
23 people found this helpful
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Size: AccessoryColor: Pressure Gauge - Fits 37 QuartVerified Purchase
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Reviewed in the United States on May 3, 2022
Size: 12 QuartColor: QCP412 - 12 QuartVerified Purchase
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Top reviews from other countries

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Ana B.
5.0 out of 5 stars Excelente
Reviewed in Mexico on September 6, 2023
Size: 21 QuartColor: QCP420 - 21 QuartVerified Purchase
Andchu C.
5.0 out of 5 stars Muy buena y facil de usar. Gran capacidad
Reviewed in Mexico on May 18, 2023
Size: 21 QuartColor: QCP420 - 21 QuartVerified Purchase
One person found this helpful
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